So sorry for the long absence here. First, I up and traveled the world (well, just South America) for 5 weeks. Then I got back and had to return to work. And I've been trying hard to get caught up on my travel blog! So what is next here in my culinary adventures? I'm going to be working on my empanada technique after getting a lesson from this cool lady in Mendoza, Argentina.
Then I'd really like to expand and work on learning more traditional Paraguayan dishes, such as mbeju and chipa. I'll alternate those with food that "tastes like home" so no readers feel left out as far as available ingredients are concerned! To be continued....I have a good rainy weekend coming up so I hope that means lots of delicious dishes in my future!
