Crockpot Turkey Black Bean Tacos

So easy, and made with ingredients I pretty much always have on hand! These will also make great leftovers.

What you need:
1 lb. ground turkey (or ground meat of choice)
1 packet/1/4 C. taco seasoning
2 cans black beans (drain one and leave one with liquid)
1 can diced tomatoes (drained)
1 can chopped green peppers
1 red pepper, chopped
about 3/4 C frozen corn

taco shells
toppings: cheese, cilantro, sour cream, lettuce, whatever you like
optional:  a few dashes of cumin, a dash of cayenne, and a sprinkling of garlic salt, diced onion

What to do:
Brown the meat, drain off fat, and add taco seasoning and recommended amount of water, allow to soak up the spices. (At this point I put the meat in the fridge overnight so I could throw it in the crockpot in the morning).
Dump meat, beans, tomatoes, peppers, and optional spices and onion into the crockpot.

Cook for as long as you want....everything is already cooked! Mine was fine in the crockpot on low while I was at work, about 9 hours.