Tuesday, February 2, 2016

Hot Spiced Cider

Today is a snow day! I always have one or two things cooking when the weather turns cold. This one doubles as an air freshener for your whole house. Whenever I search my blog to see if I've posted a recipe I want to make again, I know it's a winner!

Hot Spiced Cider-Ingredients

  • 2 quarts apple cider (I actually bought apple juice because it had lower sugar)
  • 1 orange, quartered
  • 2 cinnamon sticks
  • cinnamon candy-red hots were unavailable so I got cinnamon jolly ranchers and put in about 8
  • 12 whole cloves 
What to do:
Put it all into a medium to large size pot. If you have cheesecloth you can certainly use that, I just throw everything in and fish it out with a slotted spoon when I'm done! Let it sit on the stove on low all day, or sip/serve to the kids when they come in. You can certainly add water, as some recipes recommend (up to a quart), but I like it the way it is.

If I were an adult, trapped with a bunch of small people home from school and acting all crazy and cooped up, I might possibly splash in some Fireball for myself. Just saying.