Grilled Salmon with Mango Cilantro Salsa

I'm not sure what it is, but the combination of salmon, mango, and cilantro is DIVINE! It's mango season and grilling season! This is a great, healthy dinner.

Serves 2.
What you need:
 1 mango, peeled and chopped
1/2 T minced garlic
1/2 T minced jalapeno (more or less to taste)
1 T lime juice
1/8-1/4 C chopped cilantro
3 green onions, green part only, chopped

2 salmon filets, mine were skinless (scale-less?) and about 7 ounces
salt and pepper
1 t. olive oil

If possible, make salsa ahead of time. Peel and chop mango, getting as much flesh off the pit as possible. Mix first 6 ingredients in a bowl and put in the fridge to chill.

Rub salmon fillets with olive oil and a dash of salt at pepper. Let them warm up as you preheat the grill to medium heat. I have a thing about scales so I buy fillets without-but if your fish has scales, put it scale-side down. I cook it on foil so it doesn't fall through and because I lost the neat cedar planks I bought. Cooking time will depend on the thickness of your fish, but it should be pink and flake easily. I like my meat pretty well-cooked, and I'd say it took mine about 10 minutes per side.

Top cooked salmon with salsa and enjoy!

Suggested side: any veggie, especially one you can throw on the grill. Look, no dishes to wash! (Well, not too many)

Verdict:
Totally delicious. I could eat this just about every night. This time my mango salsa seemed to make more than the first time I made it; could possibly cover 3 salmon pieces.