Tuesday, May 29, 2012
Grilled Salmon with Mango Cilantro Salsa
What you need:
1 mango, peeled and chopped
1/2 T minced garlic
1/2 T minced jalapeno (more or less to taste)
1 T lime juice
1/8-1/4 C chopped cilantro
3 green onions, green part only, chopped
2 salmon filets, mine were skinless (scale-less?) and about 7 ounces
salt and pepper
1 t. olive oil
If possible, make salsa ahead of time. Peel and chop mango, getting as much flesh off the pit as possible. Mix first 6 ingredients in a bowl and put in the fridge to chill.
Suggested side: any veggie, especially one you can throw on the grill. Look, no dishes to wash! (Well, not too many)
Totally delicious. I could eat this just about every night. This time my mango salsa seemed to make more than the first time I made it; could possibly cover 3 salmon pieces.