This is a great snack or light meal when served with a salad or some veggies! Serves 2.
-2 large portabello mushrooms
-2 T. pizza sauce
-1 oz. shredded mozzerella cheese
-fresh basil (optional but highly recommended)
-veggies of your choice-I used a bell pepper and pepperoncinis
What to do:
-Preheat oven to 375.
-Use a spoon to gently remove the gills from the mushrooms,and cut off the stem. Wash.
-When mushroom has reached desired doneness, remove from oven and turn it up to broil. Put 1 T of pizza sauce and half of cheese on each mushroom. Top with desired veggies.
WW Points: 3
South Beach Friendly: Yes, all phases
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