Sunday, May 13, 2012

Portabello Pizzas

This is a great snack or light meal when served with a salad or some veggies! Serves 2.

What you need:
-2 large portabello mushrooms
-2 T. pizza sauce
-1 oz. shredded mozzerella cheese
-fresh basil (optional but highly recommended)
-veggies of your choice-I used a bell pepper and pepperoncinis

What to do:
-Preheat oven to 375.
-Use a spoon to gently remove the gills from the mushrooms,and cut off the stem. Wash.
-Spray pan and both sides of mushroom with cooking spray. Cook for about 35 minutes, turning halfway through.
-When mushroom has reached desired doneness, remove from oven and turn it up to broil. Put 1 T of pizza sauce and half of cheese on each mushroom. Top with desired veggies.
-Put back in oven on top rack and cook for 1-2 minutes, until cheese is melted. Remove and top with chopped fresh basil. Enjoy!

Nutrition Info:
WW Points: 3
South Beach Friendly: Yes, all phases

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