A place to collect and share my favorite recipes! Enjoy! Feel free to leave a comment, I'd like to know you stopped by! If you make a recipe, I hope you will comment and let me know how it turned out!
Saturday, August 18, 2012
Homemade Pico de Gallo Salsa
What you'll need:
bell pepper (1/2)
jalepeno pepper (1)
red onion (1/4)
garlic cloves (3)
cilantro (about 1/4 of a bunch)
lime juice (3 T. maybe?) I only had 1 hard lime so had to add some from a bottle.
salt to taste
What to do:
Chop all vegetables. Squeeze extra juice and seeds out of tomatoes (into trash) so it doesn't get too watery. Take out seeds and ribs from jalepeno. Pull off bigger stems of cilantro, but don't stress about it too much. Put all ingredients into a bowl and taste. (The tasting is really important!) Then add whatever you think it needs more of! That's it!
0 WW points! (until you use chips to scoop it up...)
Posted by Linnea at 5:07 PM
Labels: appetizer, healthy, no cooking required, vegan, vegetarian
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